Baker/Dessert Chef - Josie's Table

Milano & Josie's Table Restaurant

We use only the finest ingredients to produce fresh, artisanal crave-worthy food. Every day our chefs create specials to share their passion for seasonal ingredients with you. We take great pride in producing all of our pizza from scratch daily. 

Pastry Chef, or Dessert Chef, bake various desserts in a kitchen within a restaurant. Main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory.