Baker - Westgate Resorts
Las Vegas, NV 89109-1287
About the Job
ABOUT WESTGATE RESORTS
Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there!
General Summary Of Duties:
In bake shop, safely assist to prepare bakery items to recipe standards for service to the guest, as well as complete daily tasks as assigned.
Role and Responsibilities: (Includes but is not limited to the following)
Physically prepare, cook, bake, and dish up bakery items going into freezers and walk in boxes standing for hours at a station.
QualificationsPerformance Requirements: (Knowledge, skills and abilities)
Ability to understand verbal English to comprehend basic supervisor, employee, guest requests. Ability to understand verbal English in case of emergency situations.
Requires reading and math skill for recipes and measurements.
Ability to understand written English to read any caution or safety notices.
Ability to read, write, speak and understand the English language in order to complete food requisitions and communicate with other employees.
Communicate with supervisor throughout the shift.
Ability to perform duties within hot to normal to cold temperature ranges.
Sufficient manual dexterity of hand in order to use equipment including bread slicer and knives.
This position requires considerable physical activity on a continuous basis throughout the shift.
Ability to operate kitchen equipment, mixer, and ovens.
Perform tasks requiring bending, stooping, kneeling and walking significant distances within the facility.
Perform all assigned side work to include replenishing work station with supplies.
Check station before, during and after shift for proper set-up and cleanliness.
Good working knowledge of accepted standards of sanitation.
"CLEAN AS YOU GO" -- Keep your workstation neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to standards.
Ability to maintain attendance in conformance with standards.
Ability to maintain a neat, clean and well-groomed appearance.
Typical physical / mental demands:
Ability to grasp, bend, lift and/or carry 60 lbs. max, or otherwise, move or push goods on a four decker weighing a maximum of 100 lbs. at a continuous schedule.
Ability to work with small, delicate and sensitive knives requiring fine finger dexterity.
Ability to stand/walk and work 95% of time walking a maximum of 1 mile per shift.
Typical Working Condition:
Ability to work in unfavorable conditions which can occasionally be hot, noisy, and wet.