Baker - WOCS - Great Western Corral

Pay range for this position is $14.42 - $18.00

We offer the opportunity to grow and develop to your personal best.

Some of our highlighted benefits are:

* Flexible work schedule.

* Clear and defined training.

* Career growth, you are our future!

* Free meals during shift.

* Team-oriented workplace.

* Employee Referral Program.

* Other benefits include Medical, Dental and Vision, and 401k.

* We Offer On Demand Pay.

What you will do:

The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.

RESPONSIBILITIES:

Food Production:

* Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.

* Prepares breakfast bakery items on weekends to meet production needs.

* Complete use and following of the buffet production system to insure quality and shelf life compliance.

* Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.

* Maintains quality by preparing all products following Golden Corral recipes and standards.

* Maintains proper portioning and recipe yields.

* Follows the Bakery and Dessert Caf Production Guide and Daily Menu.

* Is friendly and courteous to guests and assists them with baked goods.

* Knows and follows position responsibilities as they relate to just-in-time delivery.

* Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their

functional areas.

* Follows local health department laws.

* Position requires standing and walking, lifting and carrying; bending and reaching is required.

* Work setting is within the restaurant with employee exposed to temperature extremes.

* Work environment includes the use of equipment such as the roll cutter and mixer.

If you like working with people in a fun, fast-paced team environment, Golden Corral is the place for you!