Bakery Manager at Delaware Supermarkets, Inc.

Essential Functions

• Provides customers with superior service
• Has knowledge of and assists with the duties of each clerk in his/her department.
• Orders all products for the department.
• Ensures that all equipment is properly maintained.
• Ensures that all product is properly rotated and priced
• Ensures that all specials have proper signs.
• Is responsible for merchandising product.
• Follows up on special orders.
• Is responsible for weekly inventory.
• Is responsible for cleanliness and safety of the department.
• Practice safe food handling regarding temperatures, cross contamination, & hygiene
• Finds more efficient ways to do the job and seeks to reduce costs and improve labor productivity.
• Buys into sales to promote profits.
• Performs all of the duties of a baker as needed.
• Is responsible for controlling shrink
• Effectively manages department personnel including writes dept. schedules, completes disciplinary write-ups, and performs annual evaluations with management assistance.

Other Responsibilities

• Checks raincheck book daily.
• Keeps track of sales daily, weekly, monthly, and yearly for ordering, scheduling and tracking department growth.
• Works with other departments in Company sales promotions.
• Performs UFCW Local 27 duties incl. stock, bagging, and cash register

Education, Experience and Skills Required

• Ability to read, writes, and speaks English and performs basic math skills.
• Ability to understand and follow directions
• Ability to perform the job while standing.
• Full range of motion from kneeling to standing repeatedly with ability to reach above the shoulder
• Ability to lift product and supplies up to 100 lbs.
• Ability to work in varying temperatures
• Ability to push/pull 4-wheel equipment loaded with product.