Baking and Pastry - Joe Muer

BAKER

JOB DESCRIPTION:

• Weigh flour and other ingredients to prepare dough

• Mix dough, prepare fillings and glaze pastries

• Bake sourdough

• Adjust oven temperatures to ensure proper baking

• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits)

• Prepare custom-made pastries based on guests’ preferences

• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)

ADDITIONAL REQUIREMENTS:

• Experience as a Baker, Pastry Cook or similar role

• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters

• Understand food safety practices

• Excellent time-management skills

• Ability to remain calm and focused in a fast-paced environment

• Team spirit, with a customer-focused attitude

• Certification from a culinary school is a plus

Looking for hard-working, dedicated service people with a desire to excel.  We love to promote from within and take care of our family of employees. Come and join our family of over 1000 Metro Detroiters.  We have a passion for our jobs and value the people who work with us!

We are proud to continue a tradition of dining and service excellence that began in 1929. Enjoy classic fresh fish and creative seafood specialties, sparkling service and the best riverfront views in Detroit.
Join our dynamic team—the Joe Vicari Restaurant Group, home of Metro Detroit’s best-loved award-winning restaurants. For over 30 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles: Fresh, authentic cuisine; impeccable, attentive service; and a warm, inviting ambiance. We pride ourselves on providing this same atmosphere to our employees. We have many opportunities for training, advancement, and growth from within.

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