Banquet Bartender (On-Call) - SOFITEL

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Company Description

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere.  We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden.  Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele. 

Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience. 

Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team! 

We are seeking a dynamic, service-minded ambassador for the Banquet Bartender position.

• Candidate will be responsible for serving guests for both social and corporate banquet events.
• Qualified candidate should be personable, articulate and have at least two years previous bartending experience in an upscale, high end banquet establishment/restaurant or 4 diamond hotel. In addition, must have some previous food serving experience preferably in an up-scale environment.
• Candidate should have experience in wine service, knowledge of food and wine pairing, knowledge of high end liquors and aperitifs and experience with a high end bar/banquet menu.
• Must be flexible with schedule as well as be able to lift at least 50 pounds
• Exercise good judgment and intuition to anticipate guests’ needs. Take initiative to connect with guests, inquire about their experience, and ensure their satisfaction. 

• A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues 
• Skilled in communicating with guests and colleagues with a polished appearance and a poised demeanor
• Ability to naturally engage with guests and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members 
• A desire to learn and grow in a professional, fun and chic environment!

Your team and working environment: 

• Be part of an influential team to guide the transformation of luxury, French hospitality.
• We recognize and celebrate team and individual successes.
• We are a brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests.