Banquet Bartender - The Sarasota Modern, a Tribute Portfolio Hotel

Opportunity:  Banquet Bartender

Set up, tend and break down banquet bars in accordance with established guest service and sustainability standards.

Potential Career Path   

Bartender– Bar Manager–Assistant Restaurant Manager

Essential Job Functions

• Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc.)
• Set up portable bar in function area according to standard policies and procedures.
• Follow established guidelines, policies and procedures regarding making beverages.
• Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
• Abide by HHM cash handling policies and procedures.
• Remove all trash and liquor glasses from tables, and remove tablecloths, trash and liquor from function area.
• Break down and clean bar thoroughly; wipe surface areas and empty water in portable bar.
• Return all equipment and supplies to proper area.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Position Requirements

• High School diploma or equivalent preferred.
• Previous bartending/banquet experience or equivalent training.
• TIPS Certification a plus.
• Food Sanitation Certification required within 90 days of employment.

Work Environment and Context

• Work schedule varies and will include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It