Banquet Chef | Playa Largo Resort & Spa, Autograph by Marriott - Shaner Corporation

• As the Banquet Chef, you must understand and practice all aspects of Health and Safety and work protocols.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements. 
• Be available to work a flexible schedule, including weekends, holidays, and varied shifts. 
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Discuss , advise, train on topics pertaining to cooking techniques, plating, or presentation
• Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Presenting and explaining tastings /stages to perspective clients including wedding parties and business clients. 
• Reading, comprehension and complete understanding of BANQUET EVENT ORDERS ( BEO's ) 
• Handle guest complaints ensuring guest satisfaction. 
• Other Chef / Culinary duties as assigned.

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.  We partner with the top Hospitality Brands including independent locations as well.  We provide a variety of services for investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.  You can find out more by visiting our website, www.shanercorp.com!