Banquet Cook III (Scottsdale) - Marriott International

This job was posted by https://www.azjobconnection.gov : For more
information, please see: https://www.azjobconnection.gov/jobs/6691542
Prepare ingredients for cooking, including portioning, chopping, and
storing food Wash and peel fresh fruits and vegetables Weigh, measure,
and mix ingredients Prepare and cook food according to recipes, quality
standards, presentation standards, and food preparation checklist
Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers
Test foods to determine if they have been cooked sufficiently Monitor
food quality while preparing food Set-up and break down work station
Serve food in proper portions onto proper receptacles Wash and disinfect
kitchen area, tables, tools, knives, and equipment Check and ensure the
correctness of the temperature of appliances and food Follow all company
and safety and security policies and procedures; report maintenance
needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications Ensure uniform and personal
appearance are clean and professional; maintain confidentiality of
proprietary information; protect company assets Speak with others using
clear and professional language Develop and maintain positive working
relationships with others; support team to reach common goals; listen
and respond appropriately to the concerns of other employees Ensure
adherence to quality expectations and standards Stand, sit, or walk for
an extended period of time or for an entire work shift Move, lift,
carry, push, pull, and place objects weighing less than or equal to 25
pounds without assistance Perform other reasonable job duties as
requested by Supervisors