Banquet Houseman - The Boar's Head Resort

Set-up and break-down various meeting rooms and Banquet events to include meal and corporate meeting set-ups. Work with Banquet Servers to ensure a seamless transition during Banquet "flips."

Duties include but are not limited to:

• Receive and follow event order diagrams from Banquet Managers/Director of Banquets and set rooms accordingly. Execute changes given by Manager.
• Vacuum and dust all meeting and conference spaces as needed after break-down.
• Return all tables, chairs, etc. to proper storage areas.
• Break-down conference rooms not in use.
• Refresh meeting spaces when directed by management.
• Report any maintenance problems or changes to Banquet Managers/Director of Banquets.
• Organize and maintain storage closets and equipment rooms to include linens, tables, etc.
• Contribute to overall resort team effort by completing additional duties as assigned.

Qualifications:

• Ability lift 25-50 pounds frequently
• Willingness to work evenings, early mornings and weekends as required.
• Ability to work quickly and efficiently to provide prompt service.
• Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon.
• Ability to communicate effectively in English.