Banquet Line Cook - Geyserville Inn

Geyserville Grille is looking for a part-time Banquet Line Cook to join our team. With the event season approaching, this is a great opportunity for an experienced line cook to pick up some extra hours in a spectacular wine country setting. We are a privately owned company with room for growth, a safe and enjoyable workplace, and an experienced group of professionals. This is a great opportunity to gain work experience and participate in some fun events!
 

A Day in the Life:

• Preparation of food and plating dishes according to the restaurant’s menu specifications. 
• Ensure the preparation station and the kitchen is set up and stocked.
• Maintain the kitchen and ensure it is clean and sanitized. 
• Interact with staff and customers in a pleasant and friendly way.

What we need from you:

• High school diploma/GED preferred
• Current California Food Handler Certification
• Able to life 50 pounds at a time
• Excellent customer service skills
• Available to work weekends, holidays, and evenings

About the Geyserville Grille:

The Geyserville Inn and Geyserville Grille are a hotel/bar/restaurant located in the heart of Alexander Valley just 30 minutes North of Santa Rosa, CA.  Owned and operated for over 20 years by 2 generations of the Christensen Family, known for a friendly staff providing a fun atmosphere for both guests and employees.  Whether part-time seasonal or here to stay, the opportunities to grow and learn are here at the Inn and Grille.