Banquet Manager - Quail Lodge & Golf Club
Carmel, CA 93923
About the Job
Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Banquet Manager to support our team.
- Work for a highly prestigious hotel located in sunny Carmel Valley, California.
- Learn and grow within a strong hospitality operation.
- Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
- Works with the Catering Sales Manager, Executive Chef and others to schedule/coordinate personnel requirements for private functions
- Serves as liaison between banquet service personnel and communicates with property departments to coordinate logistics for an event
- Plan the venue layout according to the number of guests and type of event
- Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly
- Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables
General Requirements
- Bachelor’s degree in Hospitality and Culinary Arts is preferred
- 3-5 years of experience in banquet management or a similar field
- Extensive knowledge and experience with catering equipment and venue requirements
- Self-motivated, excellent problem-solving skills and strong team player
- Ability to work flexible hours when needed that include nights/weekends/holidays
Salary: $75,000-$80,000
Benefits we offer:
- 10 vacation days per year
- 5 sick days per year
- 1 personal day per year
- 8 holidays days per year
- Complimentary employee meals
- Complimentary parking
- Discounted and complimentary room nights at The Peninsula Hotels
- 25% restaurant discount
- 40% discount on retail
- Complimentary use of golf course
- 80% company-paid medical, dental and vision coverage
- Complimentary life insurance
- Complimentary long-term disability
- Retirement plan with 5% company match
Source : Quail Lodge & Golf Club