Banquet Manager - Gecko Hospitality

Banquet Manager

Hotel

Our company is in search of a dedicated Banquet Manager willing to go the extra mile for guests. If this sounds like you, apply today for our location in Green Bay, WI! Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with comfort, function and welcoming amenities in mind for our guests to work and rest better. If you are interested in working with a luxury property and love to exceed your guests’ expectations, this is right position for you! You do not want to miss this fantastic career opportunity as a Banquet Manager in Green Bay, WI!

Title of Position: Hotel Banquet Manager 

Compensation: $65,000 to $70,000 plus 20% annual bonus and relocation allowance

Job Responsibilities: The Banquet Manager is responsible for executing food and beverage services for corporate, private, and social events throughout the hotel. They work closely with the Event Planning department to ensure the successful execution of events, oversee employee breaks, set-up, and breakdown, and act as a "Manager on Duty" during events. Additionally, they are responsible for interviewing, hiring, and training banquet and contract labor staff, conducting monthly department meetings, and scheduling all banquet employees within the approved budget. They work closely with the culinary staff to address service challenges and implement procedures to prevent them from occurring. Overall, the success of the Banquet Manager depends on their ability to work collaboratively with other members of the event planning team while also demonstrating strong leadership skills to manage and motivate their team. They play a critical role in ensuring that events are executed efficiently and effectively while providing guests with exceptional experiences.

Benefits: 

·        Competitive Starting Salary 

·        Medical, Dental, and Vision Insurance 

·        Paid Time Off 

·        Bonus Program

·        401K 

Qualifications: 

·        Our Banquet Manager must have previous Banquet Manager experience in a full-service, high-volume hotel. 

·        Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Banquet Manager 

·        The Banquet Manager must have a proven track record of managing food and labor costs 

·        Knowledge of industry trends, food & wine pairings, as well as coming up with new and fresh ideas are necessary for the Banquet Manager 

·        The Banquet Manager must have experience with corporate, business conferences, meetings and weddings