Banquet Server/Bartender On Call- Hotel Valley Ho - Hotel Valley Ho

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

Location Description

Welcome to Hotel Valley Ho, nestled in the vibrant city of Scottsdale, Arizona, and proudly part of the Pyramid Global Hospitality portfolio. Boasting 241 stylish guest rooms and 13,000 sq ft of versatile meeting space across 11 rooms, Hotel Valley Ho is more than just a place to stay-it's a dynamic environment that seamlessly blends comfort with career opportunities. In the sun-soaked ambiance of Scottsdale, Hotel Valley Ho embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at Hotel Valley Ho, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands Scottsdale's unique energy while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development!

Overview

Position Summary: Work within the framework of a quality Food and Beverage service team. Serve food to guests in a personable, courteous and professional manner ensuring a positive dining experience.

Responsibilities include:

• Be familiar with all standards of proper service etiquette and adhere to these standards throughout guests' dining experience.

• Attend all scheduled staff meetings, roll call meetings before events and supplemental training sessions.

• Be aware of all liquor laws as well as company and departmental policies regarding consumption of alcoholic beverages.

• Be familiar with emergency safety measures.

• Set up catering room as instructed by the Catering Captain and/or Catering Manager to include linen, service ware, and glassware.

• Greet guests and respond to request in a friendly and courteous manner.

• Serve food and/or beverage in the order and to the expectation of the Catering Captain and/or Catering Manager to ensure consistency throughout the event.

• Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.

• Replenish beverages as necessary and check with guests for overall satisfaction.

• Check side duty list for opening and closing duties.

• Once function is complete, reset the catering room according to the Captains specifications to ensure the readiness of the room for the following function.

• Perform all assigned side work to include replenishing condiments and restocking the shelves with supplies.

• Abide by all State, Federal and hotel liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

• Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.

• Perform any other duties as assigned by the Banquet Captain and/or the Banquet Manager.

• No cell phones or personal calls and no gum chewing anytime

Specific Job Knowledge, Skill and Ability:

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities:

• Must be extremely organized; able to expedite multiple orders completely and correctly and detailed orientated.

• Previous food and beverage experience required.

• Knowledge of appropriate table settings and service ware.

• Ability to remember, recite and promote the variety of menu items.

• Ability to transport up to 50 lbs. though a crowded room on a continuous basis throughout the shift.

• Good communication essential. Relay guest complaints and comments to supervisor.

• Must be motivated and a self starter. Take the initiative to identify and undertake projects during slow periods.

• Ability to lift moderate weights and remain on feet for prolonged period of time.

• Ability to carry loaded trays on slippery surfaces. Ability to handle hot plates and equipment.

• Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.