Banquet Server - Ruffino’s

This is a seasonal role, with our busy season typically operating from October through June. Our events are usually weekends only with the exception of some Thursdays.

Ruffino’s Catering at De La Ronde Hall

Our stunning, renovated grand ballrooms offer an intimate setting with accommodations for 30 to 500 guests. Ruffino’s Catering showers our customers with our unrivaled hospitality, attention to detail and commitment.

Our approach to catering provides clients and guests with innovative and creative menu selections that are both sustainable and chef-driven.

Now Hiring Full-time & Part-Time:

BANQUET SERVERS

Duties & Responsibilities:

• Maintains a clean and sanitary work station area
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Qualifications:

• A minimum of 2 years experience as a server.
• At least 6 months experience in a similar capacity.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

Equal Opportunity Employer

This restaurant  front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses.