Banquet Server - Saybrook Point Inn, LLC

FLSA Classification: Non-Exempt (Hourly)

Salary Range: Prevailing Minimum Wage, Percentage of Service Charge Gratuity ...Competencies

Ability to work quickly and as a team in a fast-paced environment

Positive interpersonal skills required.

Ability to read and comprehend written instructions

Ability to multi-task effectively

Excellent communication skills

Required education and experience

High school diploma/GED preferred

Minimum 18 years of age

Preferred education and experience

Previous waitstaff experience a plus

Knowledge of catering practices preferred

Additional eligibility requirements

Maintains all current licenses and certifications

Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.

Available days, evenings, weekends, holidays and extended hours as business dictates.