Banquet Set Up Part Time - Grand Geneva Resort

Description

Grand Geneva is looking to add some muscle to their Banquets team!  Be part of our vast array of celebrations and “set the stage” for our guests!  You’ll turn empty rooms into show ready venues. 

WARNING: must be prepared to be a part of guest memories for years to come!

Our Team is looking for People Pleasing individuals who want to do the following:

• Turn our guest’s ordinary day into an extraordinary day 
• Love where they work 
• Be appreciated for what they bring to a team 
• Learn and grow with a company who truly values it’s people 

Grand Perks:

• Hotel room discounts 
• Free meals every shift made by our talented culinary team
• Paid vacation days
• Golf, Ski, & Spa discounts
• Flexible scheduling
• Discounted WELL Spa Gym membership 
• Advancement opportunities across the property and US
• Friendly work atmosphere- Negativity & drama are not welcome here
• Holiday, jury duty, & bereavement pay
• Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits
• Recognition programs (aka get paid to celebrate)

The Responsibilities:

• Maintain condition and cleanliness of banquet facilities by (but not limited to) cleaning, vacuuming, and shampooing carpets.
• Set up banquet spaces as required per Banquet Event Order (BEO).
• Provide service to customers as required per contract.
• Perform breakdown of function rooms.
• Assist in serving as needed.
• Read and understand a Banquet Event Order (BEO).
• Organize, control and restock linen room and storage areas
• Organize and control inventory and storage.
• Perform other duties as assigned.
• Remain calm and collected under stressful situations, and respond to last minute changes quickly and efficiently
• Perform other duties as assigned.

The Qualifications:

• Any combination of education and experience equivalent to a graduation from high school or any other combination of education, training or experience that provides the require knowledge, skill and ability. High school diploma preferred.
• To take and pass all training provided and required by the banquet department to complete daily operational job duties. This is to include but not limited to Web Fire, bartenders license, etc.
• Must maintain a neat, clean and well-groomed appearance
• The ability to lift and carry equipment such as tables up to 60 lbs.
• The ability to push/pull objects weighing up to 200 lbs.
• Ability to stand for long periods of time and walk for considerable distances
• Prior hospitality/customer service experience preferred.
• Must have a basic knowledge of food and beverage service standards.
• Knowledge of appropriate table settings and proper set-up.
• The ability to remain calm under stress. Fast paced work area with considerable noise and frequent interruptions. Work area may be confining

Reporting Relationship: Banquet Manager, Assistant Director of Banquets and Director of Banquets

Exemption Status: Non-Exempt.

Grand Geneva is an Equal Opportunity Employer.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.