Bar General Manager - Willow Tree

General Manager – Upscale Wine Bar

$70,000 - $80,000 + Bonus

Join this upscale Wine Bar where drinks, ambiance, and culture blend with an amazing vibe and delightful menu, as the General Manager, offering excellent salary, benefits, and growth opportunity.

Company:

• One of Denver’s most popular destinations for upscale youthful social gatherings and private events
• Beautifully decorated, warm and cozy comfortable lounge with a relaxed atmosphere

Benefits:

• Medical, Dental, Vision insurance
• 2 weeks PTO + 5 sick days
• 10% bonus potential
• Discounts
• Great work/life balance

Your Role with the Company:

• Lead a small, passionate team, fostering a collaborative and creative atmosphere
• Oversee all business operations, including P&L management, ordering, inventory, scheduling, staff hiring and training, guest service, safety, and sanitation
• Bring a deep interest in wine with a desire to continually learn and share knowledge with staff and guests
• Oversee day-to-day operations with a hands-on, growth-oriented approach
• Maintain high standards of customer satisfaction by addressing guest concerns promptly and courteously
• Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance
• Leverage prior experience with opening new establishments to build and shape the identity of the bar
• Cultivate a welcoming, long-term environment where both staff and patrons feel valued
• Bring a kind and approachable leadership style, creating a positive and supportive workplace
• Develop and refine cocktail and wine programs that reflect the unique culture of the establishment

Qualifications:

• Minimum 2+ years of experience as a General Manager, Assistant General Manager, or Bar Manager with an upscale restaurant/bar/lounge
• Strong knowledge of managing P&L, inventory, and employee relations
• Proficiency with Margin Edge and well-versed using Toast
• Global wine knowledge required; Certified Sommelier not required but preferred
• Must be able to foster and encouraging and positive work culture
• Excellent floor presence and a passion for hospitality
• Genuine enjoyment of working with people, energetic, and detail oriented
• Local candidates only

EOE – EQUAL OPPORTUNITY EMPLOYER