Barista - The Inn at Mattei's Tavern

A Central Coast legend reborn.  From its earliest incarnation in 1886 as a popular stagecoach stop during California’s Gold Rush, to its years as a surreptitious hangout through Prohibition, The Inn at Mattei’s Tavern has long held a fabled place in Central Coast lore. Revered and raucously enjoyed for generations, the beloved landmark is the definitive luxury destination in the Santa Ynez Valley.

The Inn at Mattei’s Tavern is seeking a part time barista who’s role will also include cashier and serving duties. This position builds the Mattei’s Experience for our guests by providing timely, warm and friendly service, as well as preparing quality beverages and products. 

DUTIES AND RESPONSIBILITIES

• Welcomes guests to Felix’s Coffee & Feed, engaging with them throughout their store experience.

• Supports Tavern team when able and needed with beverage orders. 

• Determines guest needs by asking questions and sharing product knowledge.

• Demonstrates that the guest comes first by serving them with a sense of urgency.

• Provides consistent quality in the preparation of drinks and brewing of coffee and tea.

• Continually works to expand product knowledge of coffee and tea.

• Maintains a clean and well-stocked store.

• Maintains timely upkeep of the Wicker Room, bar area, and front patio during Felix business hours. 

• Operating the espresso machine and serving small bites and to-go options.

• Operation of the point of sale system, and responsible cash drawer practices. 

*Please note that this is not an exhaustive list of everything that might be required and can be modified based on manager’s discretion.*

$16.00/hr

REQUIRED QUALIFICATIONS

• Food Handler Certification and Responsible Beverage Certification.

• Excellent communication and organizational skills.

• Personable, outgoing and enthusiastic about interacting with diverse guests.

• Proven ability to work in a fast-paced environment, with a sense of urgency while maintaining great customer service.

• Committed to providing an enjoyable and delicious dining experience, championing local purveyors and advocating for environmental stewardship.

• A sense of humor and the ability to find fulfillment in engaging with guests and staff.

• Must be able to regularly and safely lift heavy objects greater than 50 pounds unassisted.

• Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and light to moderate lifting.

• Flexible schedule including early morning, weekends and holidays.

• Must be 18 years of age or older

PREFERRED QUALIFICATIONS

• Knowledge about coffee, tea and fresh juices preferred.

• 1 year prior experience is preferred.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.