Barista - Margaritaville Lake Resort
Montgomery, TX Montgomery
About the Job
#PGH-BMC
Location Description:Come be a part of something bigger! Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:• Full Time employees have access to Medical and Dental insurance to fit your needs
• Pyramid Global Learning (You can grow both personally and professionally through on-line webinars and self-study courses)
• 401K match (Let us help you build your financial future)
• Companywide Hotel Room Discounts (Who doesn’t love to get away)
• Paid Time Off
• Employee Assistance Program (We are here to support you)
• Employee family events (bring the kids!)
• Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
• Many more, please inquire for more details Join the Margaritaville Lake Resort, Lake Conroe | Houston and love where you work! It's the first Margaritaville in Texas and we welcome you to the one and only lake resort on Lake Conroe in Montgomery, Texas.Overview:
BASIC FUNCTION: We are looking for a highly motivated, and customer focused to join our team as a Food and
Beverage Attendant! This role is responsible for assisting guests at our food and beverage outlet with taking
orders, preparing beverages and food items, selling items over the counter and simply engaging with guests.
This person will be need be detail oriented, great communication skills and will work with the Point-of-Sale
system regularly. They will be working closely with different members of our team, so they will need to be
quick on your feet and have an engaging attitude.
ESSENTIAL FUNCTIONS:
• Maintain a great relationship with all guests and members of the team
• Be a master of the POS system
• Be highly organized to maintain control and timeliness in closing out all guest checks
• Maintain a cash bank
• Be willing to jump in where needed to assist in delivering top service levels
• Responsible for the knowledge and promotion of all menus and items offered
• Responsible for maintaining stock- all shelves are stocked, pantry is stocked, and prepared for each shift.
• Responsible for keeping area clean and stocked. FOH and BOH inventory
• Ascertains guest satisfaction; in the event of dissatisfaction, is a creative problem solver
• Complies with accounting guidelines regarding receipt of payments, check total verification, tip
disbursement, cash drawer and house bank management.
• Balance house bank at the end of the shift. Retrieves and returns bank from vault to workstation and
return, to ensure accountability
QUALIFICATIONS & PHYSICAL REQUIRMENTS (as required by OSHA and ADA – US only):
• Someone with an engaging and welcoming personality
• Someone who can work under pressure in a fast-paced environment
• TABC and Food handler Certification required
• Someone who can push or pull up to 50lbs and lift up to 30lbs
• Someone with excellent communication skills
The above statements are intended to describe the general nature and level of work being performed by
employees assigned to this classification. They are not intended to be construed as an exhaustive list of all
responsibilities, duties and skills required of personnel so classified.