Bartender - Azotea Cantina
Atlanta, GA 30363
About the Job
Main Responsibilities of a Bartender:
- Taking and serving orders
- Preparing beverages for customers
- Recommending beverages based on bar customers' needs and preferences
Bartender Job Description:
We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again.
Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.
A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.
Responsibilities of a Bartender:
- Taking orders and serving drinks and snacks to bar customers
- Preparing alcoholic and non-alcoholic beverages
- Mixing classic and innovative cocktails
- Communicating with customers in a friendly and professional manner
- Nurturing customers to provide an exceptional guest experience
- Making menu recommendations based on customers' needs and preferences
- Keeping the bar clean, stocked, and well-organized
- Checking customers' IDs to ensure they meet the legal drinking age
Bartender Job Requirements:
- Experience as a bartender
- Knowledge of preparing and mixing beverages
- A bartending certificate is a plus
- Basic computer and math skills
- Strong teamwork and communication skills
- Professional and positive disposition
- Ability to keep the bar clean, stocked and well-organized
- Flexibility and willingness to work in shifts
A MODERN, MEXICO CITY-INSPIRED MENU IS THE FIRST OF ITS KIND IN ATLANTA. CREATED BY THE INCREDIBLE TEAM BEHIND TACOS & TEQUILAS OUR MENU FEATURES SIMPLE, YET DELICIOUS CHEF-FORWARD FOOD, FRESH MARGARITAS, AND HANDCRAFTED COCKTAILS. COME VIBE IN THE OPEN-AIR AND TAKE IN THE VIEW ON OUR ROOFTOP OR CHILL ON THE GROUND-LEVEL PATIO.
