Bartender - Laziza Mediterranean Grill

POSITION STATUS/FLSA CLASSIFICATION: Full-Time or Part-Time, Nonexempt

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages for the guests of the bar and restaurant.  

KEY RESPONSIBILITIES:

·        Present menu, answer questions, and make suggestions to guests as necessary

·        Take guest drink (and sometimes food) orders from guests seated at the bar or from servers

·        Input orders into the POS system

·        Prepare guests drinks as ordered

·        Slice fruit for garnishing drinks

·        Clean bar and arrange glasses for an attractive bar display

·        Prepare bill and accept payment or refer guest to the appropriate cashier

·        Clear or reset bar after each guest leaves

·        Thank guests and kindly invite them back for a future drinking/dining experience

·        Other duties as assigned

ESSENTIAL CORE VALUES:

·        Integrity – The quality of being honest and having strong moral principles. Having integrity means?doing the right thing in a?reliable way.? 

·        Teamwork –The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to: 

o   Effectively communicate 

o   Create efficiency in all we do 

o   Respect each other 

o   Foster ideas to make improvements 

o   Try hard to not offend and try even harder not to be offended 

·        Excellence – The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence – not just work.  

QUALIFICATIONS/SKILLS:

·        Excellent communication skills to connect effectively with customers and co-workers

·        Possess the ethics and positive attitude that support our values and culture

·        Ability to multi-task, prioritize, and organize

·        Valid certification for serving alcohol

• Must be at least 21 years of age
• Minimum of 3 years’ experience

ESSENTIAL PHYSICAL FUNCTIONS:

·        Ability to stand/walk for 8 hours per day

·        Must be able to lift and carry up to 30 lbs

·        Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift.

·        Must be able to work in both warm and cool environments, indoors and outdoors

·        Must be able to tolerate higher levels of noise from restaurant machinery, music, and customers

·        Must be able to tolerate potential allergens:  peanut products, egg, dairy, gluten, soy, and seafood

UNIFORM:

·        Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty.

BENEFITS & PERKS:

·        Great work life balance

Closed on Sunday and we close at 9 pm Monday – Saturday

Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day

·        Access to Direct Primary Care Health Insurance Program

·        Paid Time Off

·        Retirement Savings Program (IRA) with Employer Match

·        Eligible for bonus program after 90 days in position

·        Advancement opportunities