Bartender - Colorado Mountain Brewery

IMMEDIATELY HIRING BARTENDERS!

$11.40 + Tips

Come be part of our outgoing, supportive team. We offer, competitive pay, training from day 1 and an exceptional place to work! We hope to meet you soon!

CMB is looking for experienced Bartenders to provide our guests with a memorable experience meeting Colorado Mountain Brewery's standards of excellence. You will work in a fast-paced environment to prepare unique craft cocktails according to our menu. This position prepares craft cocktails and is knowledgeable about and sells our craft beer emphasizing a unique Colorado experience. Are you able to be focused in a busy restaurant environment and communicate while keeping a professional, friendly, guest first demeanor? Then we want you!

QUALIFICATIONS AND REQUIREMENTS:

• High School Diploma or GED is required
• Minimum 2 years of recent bartending experience in a high volume restaurant.
• Must have ServSafe Alcohol Certification prior to hire.
• Knowledge and understanding of rules and regulations regarding Health, Safety, Sanitation and Emergency procedures is required.
• Exceptional guest or customer service skills
• Basic understanding of cash handling.
• Must be able to speak, read and understand English well enough for effective communication.
• Knowledge of computers is preferred.
• Must be free of communicable disease that can be readily transmitted in the workplace
• Must be willing to submit to and pass a pre-employment drug/alcohol screen and criminal background check.
• Must be at least 21 years of age.
• Must be eligible to work in the United States and provide proof upon hire.

DUTIES:

• Perform all opening or closing duties as scheduled to ensure the restaurant is clean and organized.
• Prepare alcohol or non-alcoholic beverages for bar or restaurant guests.
• Interact with curbside & delivery guests, take orders and facilitate the service of food and/or drinks.
• Assess guests' needs and make recommendations.
• Assist with planning bar menu. Present bar menu.
• Check guests' identification to ensure they meet legal drinking age.
• Restock and replenish bar inventory and supplies as needed.
• Engage with guests in a friendly manner.
• Present and explain menus to assist guests in selecting food/beverages.
• Take orders and communicate them to BOH in a timely manner.
• Serve orders to guests in a timely manner. Check dishes before delivery for accuracy, presentation and temperature.
• Handle issues or concerns appropriately with a calm, positive demeanor. Notify management of all issues or concerns.
• Accept payments in all approved forms.
• Must be honest and forthright in reporting all monies.
• Run food as needed for any guest or staff.
• Required to perform cleaning duties regularly, as needed or as assigned.
• Monitor sanitation practices to ensure that standards and regulations are followed.
• Prioritizes work responsibilities effectively.

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