Bartender - Frontera Mexican Kitchen

• Authorized to work in the USA.
• Excellent Customer Service skills required.
• Be able to get an alcohol license.

• Welcome customers, read and listen to people to determine beverage preferences, make recommendations, and take food and drink orders.
• Assist servers with beverage orders.
• Informe customers about new beverages and specials.
• Select and mix ingredients, garnish glasses, and serve beverages to customers.
• Check identification to ensure customers are of the legal age to purchase alcohol.
• Take inventory and report to the manager for ordering supplies to ensure the bar and tables are well-stocked.
• Handle cash, credit, and debit card transactions.
• Give a cordial farewell and invite the client to return

• Employee meals included.
• Excellent work environment.
• Corporate chaplaincy services and caring team assistance, which focuses on the well-being (physical, emotional, and spiritual) of our coworkers.
• Receive 50% off regular menu prices on your day off. The discount also is offered at our other restaurant concepts (Luciano’s, Pampas, and Frankie's).

Norsan’s casual dining Mexican restaurant concept has been serving metro-Atlanta families since 1987. Frontera prides itself on excellent food and “personal touch” service. Frontera offers both traditional Mexican cuisine along with crowd-pleasing tex-mex dishes. Frontera operates eleven locations in GA.