Bartender - HF Brands & Markets

PLEASE JOIN US FOR AN OPEN CALL MONDAY & TUESDAY FROM 2:30-4:30PM 
at Urbanspace Vanderbilt230 Park Ave(Entrance on 45th and Vanderbilt)

• Monday, March 11th - HOSTS, SERVERS
• Tuesday, March 12th - HOSTS, SERVERS, BARTENDERS
• Monday, March 18th - HOSTS, SERVERS
• Tuesday, March 19th - HOSTS, SERVERS, BARTENDERS

Position:  Bartender

Reports To: Management

Description:

• Prepare bar and keep it well stocked with: ice, liquor, beer, wine, mixers, garnishes, condiments, candles, napkins, straws, service plates, glassware and utensils
• Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
• Check customers' identification and confirm they meet legal drinking age
• Prepare and sell alcohol or non-alcohol beverages for bar and restaurant patrons
• Create a positive guest experience by guiding guests through the menu, recommending spirits, beers, cocktails, and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
• Maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
• Use Micros quickly and in proper sequence, receiving and executing bar orders, sending food orders to kitchen; identifying patrons' special dietary needs and special requests.
• Keep kitchen staff informed with timing of meal progression.
• Maintain bar setting by removing courses as completed; replenishing utensils; replenishing beverages; refilling water glasses; being alert to patron spills or other special needs.
• Ensure consistently clean glasses, silverware, table setups and working areas
• Deliver an amazing guest experience through the best combination of food, wine and bar service
• Participate in all incentives and contests, driving sales and promoting the brand.
• Follow portion guidelines to ensure cost control, while maximizing the guest experience
• Ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change
• Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift

Skills and Qualifications:

General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationship

Experience / Background:

• Minimum of 3 years of experience in a comparable position
• Professional appearance, excellent interpersonal and communication skills

Physical Abilities:

• Must be able to lift and carry 60 pounds
• Must be able to stand, walk, lift, and bend for long periods of time
• Ability to communicate well and maintain positive interpersonal relations with co-workers and guests

PERKS OF WORKING HERE!

• Competitive compensation
• Paid vacation, sick and federal holidays
• Comprehensive benefits including medical, dental.
• Clear pathway for personal and professional advancement

WHAT WE DO

Urbanspace makes markets. We build our markets in the most vibrant thoroughfares of New York City, bringing a dynamic array of food and design to unexpected public venues. Our brick and mortar food halls offer a year-round foodie destination featuring chef-driven concepts within a truly iconic New York spaces.