Bartender (Over 21) - Dough Nation Headquarters

Bartender

The right person needs the following experience and qualities:

Ensures every guest has the complete Louie experience

Dynamic personality with a strong passion for the hospitality industry

Bartender experience required

Knowledge of basic restaurant hospitality and fully engaged, service

minded attitude

Able to stand for 10 hours and lift 40 lbs

Command of the English language

TABC Certified

Over 21 years of age

Must be alert to Team Member and Guest needs Job Duties:

Punch in, sign in, report to management on time and in full uniform

for each shift

Perform bar set up, running side work and closing duties

Sell guests by communicating with extensive product knowledge

Prepare stunning, handcrafted beverages with consistency of recipe

and attractively garnish

Works with team work always in mind

Completes bar clean up

Compute guest checks, operate POS system

Maintains restaurant safety and sanitation

Is aware of and abides by all liquor service laws

Perform other related duties as assigned by the manager

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