Bartender/Server - St Croix National Golf & Event Center LLC

About the Role:

We are seeking a highly skilled and experienced Bartender/Server to join our team at St Croix National Golf Event Center LLC. As a Bartender/Server, you will be responsible for providing exceptional customer service to our guests by preparing and serving a variety of alcoholic and non-alcoholic beverages. You will also be responsible for maintaining a clean and organized bar area, managing inventory, and ensuring compliance with all state and local regulations. Your ultimate goal will be to create a welcoming and enjoyable atmosphere for our guests, while also maximizing revenue for the business.

Minimum Qualifications:

• High school diploma or equivalent
• At least 2 years of experience as a bartender or server
• Excellent customer service and communication skills
• Ability to work flexible hours, including evenings, weekends, and holidays
• Must be at least 18 years of age

Preferred Qualifications:

• Certification in responsible alcohol service
• Experience with point-of-sale systems
• Knowledge of wine and beer pairings helpful
• Ability to create and execute specialty cocktails

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests
• Maintain a clean and organized bar area
• Ensure compliance with all state and local regulations
• Create a welcoming and enjoyable atmosphere for guests

Benefits (Full Time):

• Medical
• Dental
• 401K/LTD/STD

Skills:
As a Bartender/Server, you will utilize your excellent customer service and communication skills to provide a welcoming and enjoyable atmosphere for our guests. You will also use your knowledge of beverage preparation and inventory management to ensure that the bar area is clean, organized, and well-stocked. Additionally, you will use your flexibility and adaptability to work in a fast-paced environment and handle multiple tasks simultaneously. Your creativity and attention to detail will also be utilized in creating and executing specialty cocktails and event planning and coordination.

Compensation details: 10-12 Hourly Wage

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