Bartender - South Bar & Kitchen - Thompson Hospitality Corporation

Embrace the art of mixology at South Bar & Kitchen as a Bartender, where you'll craft exceptional cocktails and provide top-notch beverage service to our guests.  Creating unique and delicious drinks that complement our Cajun adn Creole flavors. Your creativity, knowledge of spirits, and dedication to providing outstanding service will enhance the overall dining journey for our guests. If you have a passion for mixology and enjoy creating memorable moments through beverages, we invite you to join our dynamic team at South Bar & Kitchen!

Competitive Benefits:

• Health/Dental/Vision coverage
• Paid Time Off
• 401(k) with company match
• Short and Long-Term Disability
• Tuition Reimbursement
• Employee Referral Program
• Pet Insurance
• Discounts: Hotels, Travel, Tickets, Restaurants
• Eligibility for discounted meal plan at HBCU client locations

• Craft and serve a variety of cocktails and beverages with precision and creativity.
• Engage with guests, providing friendly and knowledgeable service, and suggesting drink pairings.
• Maintain a clean and organized bar area, ensuring proper handling of glassware and equipment.
• Check identification and enforce age restrictions to ensure responsible alcohol service.
• Collaborate with the team to maintain a welcoming and vibrant atmosphere for our guests.

• Experience in mixology
• A great attitude and work athic
• Ability to learn menu items and service procedures.
• Ability to take direction and to work in a team environment.
• Ability to work calmly and effectively under pressure.

Who We Are:

South Bar & Kitchen is a contemporary Southern American concept with a heavy Louisiana influence, infusing Cajun and Creole flavors in a tantalizing way. Bringing people together is at the heart of everything the South has to offer.

Thompson Hospitality is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do:

• Purpose

• • Give back to our communities
  • Celebrate diversity
• People
  • Do the right thing
  • Treat people the way you want to be treated
  • Always do your best
  • Be accountable for our actions
• Performance
  • Serve the highest quality food
  • Provide world-class service
  • Maintain flexibility to better serve our clients

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.