Beer Steward - Growler Guys - #3224 Pinnacle 365 College Way - Pinnacle 365
Bend, OR 97701
About the Job
Are you outgoing, hardworking, and enjoy people? Join our team at The Growler Guys, Bend West location. We offer 36 taps of craft beer, cider, kombucha and specialty beverages within the Andretti Group's, College Way Pinnacle 365 location. At The Growler Guys, our passion is to bring the love of fresh craft beer into the communities we serve.
We have part-time and full-time positions available with flexible schedules.
Competitive wages starting at $17 per hour + tips
Essential Functions and Duties
• Provide an exceptional customer experience through knowledge and familiarity of craft beer, cider and kombucha (training provided)
• Communicate in a professional manner
• Ability to make recommendations on customer feedback in a helpful and friendly way
• Offer solutions quickly and efficiently
Qualifications
• Strong attention to detail and sense of urgency
• Excellent communication and interpersonal skills
• Stress resilient and able to work in a fast-paced, changing environment
• Positive and solution-oriented attitude
• Demonstrate good time management skills, prioritizing and handling multiple tasks simultaneously
• Reliable attendance habits
• Professional appearance and demeanor
• Willing to work mixed schedule, including evenings and weekends
• Ability to obtain food handlers' card, and knowledge of how to ensure quality of food service
• Ability to obtain OLCC Servers' Permit
Physical Demands and Working Conditions
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals to perform the essential functions.
• Physical Demands: standing, walking, talking, lifting, twisting, bending up to 100% of the time.
• Working Conditions: Indoor/outdoor environment, working with the public
Hiring Minimum Requirements
• Server experience preferred, but not required
• 21 years or older.
We have part-time and full-time positions available with flexible schedules.
Competitive wages starting at $17 per hour + tips
Essential Functions and Duties
• Provide an exceptional customer experience through knowledge and familiarity of craft beer, cider and kombucha (training provided)
• Communicate in a professional manner
• Ability to make recommendations on customer feedback in a helpful and friendly way
• Offer solutions quickly and efficiently
Qualifications
• Strong attention to detail and sense of urgency
• Excellent communication and interpersonal skills
• Stress resilient and able to work in a fast-paced, changing environment
• Positive and solution-oriented attitude
• Demonstrate good time management skills, prioritizing and handling multiple tasks simultaneously
• Reliable attendance habits
• Professional appearance and demeanor
• Willing to work mixed schedule, including evenings and weekends
• Ability to obtain food handlers' card, and knowledge of how to ensure quality of food service
• Ability to obtain OLCC Servers' Permit
Physical Demands and Working Conditions
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals to perform the essential functions.
• Physical Demands: standing, walking, talking, lifting, twisting, bending up to 100% of the time.
• Working Conditions: Indoor/outdoor environment, working with the public
Hiring Minimum Requirements
• Server experience preferred, but not required
• 21 years or older.
Source : Pinnacle 365
