Bilingual Line Cook at Paco's Taquería - Pacos On Willow Lake LLC
Indianapolis, IN 46268
About the Job
Company Overview:
Paco's Taquería, based in Indiana, is a vibrant and authentic Mexican eatery committed to delivering exceptional culinary experiences. Renowned for our delicious tacos, fresh ingredients, and friendly atmosphere, we take pride in creating memorable dining moments for our patrons.
Job Summary:
As a Line Cook at Paco's Taquería, you will play a crucial role in maintaining the high standards of our kitchen operations. Working in a fast-paced environment, you'llbe responsible for preparing and cooking a variety of dishes while upholding our commitment to quality and customer satisfaction.
Key Responsibilities:
Prepare and cookmenuitems in compliancewithPaco'sTaqueríarecipes and standards.
Ensurethefreshness and qualityofingredientsbyadheringtofood safety and sanitationguidelines.
Collaboratewiththekitchenteamtostreamline and optimizecookingprocesses.
Workefficientlytomeetcustomerdemandsduringpeakhours, maintaininghigh-quality output.
Keepworkstationsclean, organized, and sanitized.
Assist in theinventorymanagementoffoodsupplies and notifythe chef ofanyshortages.
AdheretoPaco'sTaquería'sstandardsforportion control, presentation, and flavor.
Responsabilidades:
Preparar y cocinarelementos del menú de acuerdo con las recetas y estándares de Paco'sTaquería.
Garantizar la frescura y la calidad de losingredientescumpliendo con las pautas de seguridad e higiene de losalimentos.
Colaborar con elequipo de cocina para agilizar y optimizarlosprocesos de cocción.
Trabajar de maneraeficiente para satisfacer las demandas de losclientesdurante las horas pico, manteniendounaproducción de altacalidad.
Mantener las estaciones de trabajolimpias, organizadas y desinfectadasentodomomento.
Ayudaren la gestión de inventario de suministros de alimentos y notificar al chef sobrecualquierescasez.
Cumplir con losestándares de Paco'sTaqueríaencuanto a control de porciones, presentación y sabor.
Qualifications and Skills:
WorkUnderPressure: Provenabilitytothrive in a fast-paced kitchenenvironment, remainingcalm and focusedunderpressure.
Organization: Strongorganizationalskillstomanagemultipletasksefficiently and maintain a clean and orderlyworkspace.
Proactive: Takeinitiative in anticipatingkitchenneeds, preparingingredients, and contributingto a seamlessworkflow.
Previousexperience as a Line Cook or in a similar culinary role ispreferred.
Knowledgeoffood safety and sanitationpractices.
Abilitytowork flexible hours, includingevenings, weekends, and holidays.