BK Lobster- Line Cook - City of Baltimore, Mayor's Office of Employment Development

Hire Up is a paid work experience opportunity.

• 6 months, with paid job readiness training

• Includes supportive services and job placement assistance

• Work with city agencies and nonprofit organizations

Job Description:

BK Lobster Baltimore is seeking dedicated and skilled Line Cooks to join our dynamic kitchen team. The ideal candidates will have a passion for cooking, strong attention to detail, and the ability to work efficiently in a fast-paced environment. As a Line Cook, you will play a crucial role in preparing high-quality dishes, maintaining a clean and organized kitchen, and ensuring food safety standards are upheld

Responsibilities:

• Prepare and cook menu items according to established recipes and standards
• Ensure the presentation and quality of food is consistent with our restaurant's high standards
• Maintain a clean, organized, and sanitary work environment at all times
• Follow all food safety and sanitation procedures to comply with health regulations
• Assist in the setup and breakdown of kitchen stations before and after service
• Operate kitchen equipment safely and efficiently
• Work collaboratively with other kitchen staff to ensure smooth kitchen operations
• Monitor inventory levels and communicate supply needs to the Kitchen Manager
• Perform regular cleaning tasks, including sanitizing countertops, cutting boards, and utensils
• Adhere to portion control guidelines to minimize waste and optimize profitability

Requirements:

• Proven experience as a Line Cook or similar role in a restaurant setting
• Food Safety Certificate is required
• Familiarity with the Toast POS system is highly preferred
• Strong understanding of various cooking methods, ingredients, and kitchen equipment
• Excellent organizational and multitasking skills
• Ability to work in a fast-paced environment and under pressure
• Strong communication and teamwork abilities
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Physical stamina to stand for extended periods and perform repetitive tasks

Preferred Qualifications:

• Culinary school diploma or equivalent training
• Experience in a high-volume kitchen

Benefits:

• Competitive salary
• Opportunities for career growth and advancement
• Employee meal discounts
• Supportive and collaborative work environment