Bravo-Sous Chef - Earl Enterprises

A Brio/Bravo Sous Chef (SC) is a salaried, exempt Team Member who reports directly to the General Manager (GM). The SC actively contributes to the success of the kitchen in the assigned restaurant, including leading and directing the work of the hourly staff in daily operations. Key responsibilities include:

 Help achieve Company goals for Sales, Cost Control and Profitability

 Uphold the highest standards for food sanitation and quality

 Hire, train and develop productive and service-oriented Team Members

 Comply with all Federal, State, and local laws, as well as company policies and procedures