Breakfast Attendant - Fairfield Indianapolis

Position Summary: The Breakfast Attendant is responsible for ensuring a positive guest experience

during breakfast service by preparing and presenting food in a clean and organized environment,

providing exceptional service, and maintaining health and safety standards. This role is integral to

delivering a welcoming and satisfying experience for guests each morning, reflecting the high

standards of hospitality that our company upholds.

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Essential functions: Reasonable accommodations may be made to enable individuals with

disabilities to perform the essential functions.

Assist in the preparation, cooking, and presentation of breakfast items according to standard

recipes.

Greet all guests with a warm, friendly smile and a positive attitude, ensuring a welcoming

atmosphere.

Maintain a clean and organized service area, including cleaning tables and service stations,

and adhering to all health codes.

Ensure all food items are available and replenished throughout the breakfast service,

adhering strictly to the hours of operation.

Monitor and inspect food and beverage deliveries, ensuring portion control and quality

standards are maintained.

Provide a safe working environment by adhering to health department regulations and safety

standards, including enforcing sanitation laws in the kitchen area.

Inspect food and beverage outlets regularly for proper storage, cleanliness, and inventory

rotation.

Assist with daily, weekly, and monthly inventory of food and beverage items to ensure

accurate stock levels and minimize waste.

Act as an enthusiastic, helpful, and positive member of the team, contributing to a

cooperative work environment.

Maintain professionalism and responsibility in conduct and behavior, setting a positive

example for colleagues.

Communicate effectively with other departments and maintain an open line of

communication to ensure smooth operations.

Be open to receiving feedback and use it constructively to improve performance.

Assist other departments as needed, especially in emergency situations, to ensure guest

satisfaction.

Adhere to all company work rules, procedures, and policies, including those in the associate

handbook.

Collaborate with other departments to ensure seamless service delivery and enhance overall

guest satisfaction

Maintain strict adherence to safety and security protocols, including the proper handling of

keys, lost and found items, and emergency procedures.

Qualifications:

Education: High school diploma or equivalent education preferred.

Experience: No prior experience required, but previous hospitality experience is a plus

Basic knowledge of food and beverage operations and standards.

Ability to work well under pressure in a fast-paced environment.

Knowledge of health regulations related to food service and ability to maintain sanitation

standards.

Must be able to stand and exert well-paced mobility for up to 8 hours at a time.

Ability to lift up to 50 lbs regularly and continuously.

Must be able to bend, stoop, squat, and stretch to fulfill cleaning and inspection tasks.

Must maintain a neat, clean, and well-groomed appearance according to company

standards.

Food handler’s permit required if mandated by state law