brick + brine Sous Chef - Greenleaf Hospitality Group
Kalamazoo, MI
About the Job
Overview:
Top Reasons to Work With GHG
- We are one of the Nation's 101 Best and Brightest Companies to work for
- You’ll have the opportunity to work in a brand new restaurant
- You will grow your skills and experience in an exciting industry
About brick + brine
This restaurant features seasonal New American fare, masterfully crafted cocktails, a variety of seating options, and a warm social atmosphere with an open air concept.
- Culinary Experience
- New American cuisine
- Seasonally rotating menu
- Familiar flavors with a twist
- Space
- Inviting, social, warm
- Open air concept
- Three private event spaces, main dining room seating, bar and lounge seating
- Features
- Large bar and lounge area at the front of the restaurant featuring masterfully crafted cocktails and a large wine selection
- A private chef experience
- Live music opportunities in the lounge area
What You’ll Be Doing
- Assist Executive Chef with coordination, preparation and evaluation of food quality
- Assist with food and labor cost control by utilizing best practices and departmental procedures
- Responsibilities for selecting, training, motivating and developing culinary staff
- Ensuring proper sanitation, cleanliness and organization of the kitchen in accordance with our own policies and policies and those set forth by the county health department
- Creating a positive, professional environment for all staff members to grow and learn in – using listening skills and communication techniques to enhance the presentation and implementation of ideas
- Providing administrative support as needed to the Executive Chef
- Commitment to team service, that prides on the premiere quality of guest service, standards and perfection
- Leading talented people to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talent
- Increasing Kitchen team’s effectiveness through implementation of sound business practices processes and systems
- Leading and supporting all facets of kitchen operations with an eye towards growth and success.
- Ensuring proper sanitation
- Manage food Inventory and recipe administration
What You Need for this Position
- Culinary degree preferred, but not required
- Ability to work nights and weekends
- Long periods of standing
- Occasionally able to lift up to 40 pounds
- Able to safely work with potentially dangerous chemicals and equipment
- Able to comply with safety and health code standards
- Able to handle responsibilities that require repetitive motion tasks
What's in it for You
- Annual bonus opportunity
- Accrued PTO starts immediately and is available as soon as a minimum of 2 hours is accrued
- 401K with 100% match up to 3% and 50% match up for the next 2%
- Medical/Dental/Vision/Disability/Life Insurance
- Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
- Health and wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
- 10% discount on GHG outlets
- (1) shift meal provided per day
- Discounted hotel rates at Radisson Hotel Group branded properties worldwide
- Monthly cell phone stipends
- Annual leadership classes and trainings
- Parental Leave Program
- Flexible work schedule
Source : Greenleaf Hospitality Group