Brunch Server at Parterre

Parterre seeks talented and experienced hospitality professionals to create a warm and exciting environment to it's guests while offering world class coffee, cocktails and food offerings.

Servers are responsible for maintaining a high level of attention and detail toward their guests, taking accountability for all in-store dining and imbibing experiences, as well as ensuring a smooth and effective workflow between all staff. You will be additionally responsible for prep and side duties to complete throughout your shifts, such as bussing, rolling silverware, etc. Servers are further assigned portions of the store or small programs to ensure cleanliness or completion.

You should be experienced in or capable of:

Guest Management and Hospitality

Accurate Cash Handling, POS Experience

Menu Mastery (Bonus for backgrounds in Coffee, Food Service or Bartending)

Professional Communication

Genuine Enthusiasm and Effortlessly Positive

Applicants should have:

2+ Years Experience in Food and Beverage

1+ Years Experience Serving

The ability to stand for 4-8 Hours at a time

The ability to lift up to 40lbs

Reliable Transportation

Regular Availability in Mornings or Evenings

Parterre is a bustling cafe and brunch destination in the heart of downtown Dallas. Our core values are centered on our employees, under the belief that if you're proud of what you do, you'll do a good job. We feel strongly that our team is our best offering, whom guests choose us and return for over any product we prepare. Our small and passionate team earn industry leading incomes and work directly with ownership to accomplish both their own goals as well as the restaurants. Base income for servers is set above industry standard. Additional base income is based on tenure, experience, and productivity and attitude.

We look forward to meeting you!