Busser - Daily Grill
Burbank, CA 91505
About the Job
Headquartered in Las Vegas, NV, Grill Concepts, Inc, is a national restaurant company with 6 restaurants in three states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.
Grill Concepts operates with the Corporate Vision "To Be the Restaurant and Employer of Choice" with the values of: Profitability, Ownership, Development, and Service.
We are looking for experienced, energetic, and hospitality focused team members to join our team!
Job Responsibilities:
- Clearing and setting tables
- Ensuring supplies are stocked at tables
- Maintain cleanliness and sanitation of the dining area
- Handling cleaning of the dining area at the close of day
- Assisting guests as needed
- Assist in running food and drinks
Job Requirements:
- Must have an open availability including weekends and holidays
- Experience preferred
- Strong multi-tasking ability, with the ability to work well under pressure
- Positive and Professional Attitude
- Must be at least 18 years old
- Must present a Food Handlers card within 30 days of hire
- Must be comfortable with repetitive movements
- Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day
- Must be able to push, pull, or lift items weighing up to 50 pounds.
Benefits include:
- Flexible scheduling
- On-Demand Pay with Tapcheck
- 50 % discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants
- Training and the opportunity to grow within the company and beyond
- Positive company culture focused on development of our team members
- Medical, Dental, Vision benefits for qualifying hours
Daily Grill introduces a twist on classic dishes and hand-crafted cocktails. Fresh, flavorful American fare is served in our beautiful restaurants designed to feel like your home away from home. Daily Grill features seasonal menus with locally-sourced ingredients prepared in a scratch kitchen.
Signature favorites like our Chicken Pot Pie and Loaded Mac & Cheese bring back nostalgic memories at the first bite. Creative contemporary dishes like Ahi Tuna Sashimi and Spicy Shrimp & Chicken Pasta add a modern-flare to our wide-ranging menu. Happy Hour can be enjoyed daily. Breakfast and weekend brunch is available at select locations.
Our team members deliver an experience personalized to each guest and strive to exceed their expectations. Since 1989, we've built a loyal following within the local communities we serve. Above all, we remain true to our philosophy, "The only thing we put before our guests is our food." #ThinkDaily
