Busser, Kassi Beach House - Virgin Hotels

YOUR MISSION (The Job Description)

The Busser plays an important role for ensuring tables are cleared from the hotel rooms and hallways, cleaned, and reset quickly so they are available for prompt use. The Busser will be responsible for clean and reset tables in accordance with established procedures and sanitation guidelines.

THE NITTY-GRITTY (The Essential Job Duties)

* Ensure that items are fully stocked, and equipment is in good working condition

* Strong knowledge and consistent use of SNHD regulations and standards

* Must be able to work cooperatively and effectively in a team

* Consistently maintains clean and safe work area for self and other team members

* Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests

* Perform to high standards of excellence, execution, and cleanliness

* Always keep your active SNHD Food Handler's card with you while on property

* Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD

* Report health and safety incidents and concerns directly to leadership in an accurate and timely manner

* Contribute to successful SNHD health inspections

* Monitor and ensure cleanliness of all place settings, tabletops, seats, and floor.

* Perform customer service duties as assigned (such as beverage and plate service).

* Communicate with cashier and servers for needs and any guest service issues.

* Actively participate in all scheduled required training sessions.

WHAT IT TAKES (The Qualities We Look For)

* Strong communication skills, inclusive of spelling and grammar in English

* Ability to move quickly and efficiently through the Kitchen

* Will work in hot and cold, confined, or cramped spaces

* Work environment is noisy, must constantly receive and communicate information

* Ability to bend, stoop, balance, and reach-in is necessary

* Job requires lifting/carrying max weight of 50lbs during 8-hour shift

* Knowledge of health and safety rules in a kitchen

* Manual dexterity able to operate cutting tools and kitchen utensils

* A team player with good communication skills

* Patient with an ability to stay positive under pressure

MUST HAVE'S

* Current, legal, and unrestricted ability to work in the United States

* High School education or equivalent

* A minimum of two months of on-the-job training or related experience

* Food Service Handler Card and TABC certification that is current and valid for a minimum of at least 6 months

* Ability to work a flexible schedule

This is not an exhaustive list of all responsibilities, requirements or working conditions associated with this position. Kassi Beach reserves the right to make changes to the above job description whenever necessary.

*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled