Cafeteria Cook/Prep at Boddie Noell

Boddie Noell
Title: Cafeteria Cook/Prep
Starting rate: $13 to $15 per hour
Shift: Full-time position, Monday – Friday
Location: Rocky Mount, NC

Who Are We?

"WE BELIEVE IN PEOPLE"

Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s
restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.

What Will You Do?

Job Purpose Statement

To assist in the preparation of two scheduled meals daily and adhere to all procedures and Company policies.

Job Functions

• Follow the “Daily Menu” and recipes created by the Cafeteria Menu Team.
• Assist with overall food preparation, quality and delivery of freshly prepared menu items on day of service.
• Maintain portion control standards for all menu items and internal company caterings.
• Be adaptable and able to implement changes in the menu if instructed to do so.
• Maintain an orderly, safe and clean kitchen area at all times including the proper maintenance of equipment.
• Maintain proper code dating and inventory rotation for all ingredients.
• Alert General Manager when supplies have dwindled to less than 75% for replenishment.
• Must pass ServSafe certification and actively follow all ServSafe standards.
• Able to perform, when needed, all physical functions within the cafeteria.  This includes both frequently performed activities such as the preparation, cooking and serving food; cleaning dishes, utensils and other equipment; and restocking food and supplies.
• Able to perform frequent lifting activities of generally up to 20 lbs.  Occasional activities involving lifting up to 30 lbs. may be expected and on rare occasions may be required to unload bulk food items weighing up to 60 lbs.
• Able to stand and walk on a continuous basis in the performance of this job.  General working hours are from 6 am to 3 pm with a lunch and breakfast break of 30 minutes each, and 2 additional 15 minute breaks (7.5 hours standing/walking each day).
• Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.

Job Requirements

• 1 + year(s) of cooking experience
• 1 + year(s) of customer service experience
• Valid driver's license
• Knife handling skills
• Ability to successfully complete Serve Safe
• Organizational skills
• Knowledge of a wide array of food ingredients

* Note:  BNE will make reasonable accommodations as required by the Americans with Disabilities Act.

What is in it for You?

• Fun & Flexible Work Environment
• Paid Training
• 401K
• Vacation, Sick, Holiday & Bereavement pay
• Discounted Meals During Shift
• Medical, Dental, Vision & Life Insurance
• Opportunity to Advance
• Competitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
• Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
• Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.
• Corporate Chaplains - Offers care to employees with personal and professional life issues.

*Veterans and those with previous military experience are encouraged to apply!

EOE

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC