Cafeteria Hostess - Upson Regional Medical Center

To perform designated tasks assigned by shift supervisor, Food Service Director and Lead Supervisor. This will include preparing the cafeteria for service, serve line, operate cash register, answering telephone, cashier report, breaks down and closes cafeteria after each meal. Maintain high standard of sanitation and safety in the cafeteria. Follows policies and procedures; knows the importance of age specific needs as defined in the age specific competency checklist.

Required:

GED/High School Diploma, Cash Register knowledge

PI250009687