Cake Decorator - Festival Foods

Providing excellent guest service is at the heart of what we do.  Whether it’s a friendly greeting, answering questions or addressing guest concerns, you’ll handle each interaction with professionalism and care. Your willingness to help guests with what they need will make a positive impact every day. 

As a Cake Decorator at Festival Foods, you will:

• Decorate Bakery Items: Top, finish, and decorate a variety of bakery products, including bars, pies, cookies, doughnuts, cupcakes, and cakes.
• Enhance Visual Appeal: Boost sales by creating visually appealing and unique bakery items that exceed our guests' expectations.
• Customer Service: Provide excellent service by assisting guests with their bakery needs, taking special orders, and bringing their cake design visions to life.
• Stock and Maintain Displays: Keep bakery displays fresh and appealing by rotating products and ensuring adequate stock levels.
• Quality and Freshness: Maintain high-quality standards by ensuring products are fresh and removing any items that do not meet our standards.
• Collaborate: Work closely with the Cake Decorator II and other bakery associates to achieve department goals and maintain cleanliness and organization.
• Food Safety: Keep food safety logs up to date and adhere to all food safety guidelines.
• Honor Commitments: Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
• Support the Team: Other duties as assigned

What We’re Looking For:

To be successful in the Cake Decorator role, you should have:

• Artistic Talent: A strong artistic sense and the ability to create visually appealing and creative bakery items.
• Customer Focus: Ability to interact effectively with guests and understand their needs.
• Attention to Detail: Meticulous attention to detail to ensure products are decorated beautifully and meet quality standards.

Physical Demands and Work Environment:

The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Standing for extended periods of time (80% of time)
• Lifting up to 50 pounds on an occasional basis (30% of time)
• Frequently near moving machinery (60% of time)
• Occasional exposure to extreme temperatures (20% of time)
• Repetitive motion of hands and wrists (90% of time)

Work Schedule:

This is an hourly position with a flexible schedule that typically includes mornings, afternoons, weekends, and the potential for evening and holiday shifts as needed.

Become a part of our bakery team and use your creativity to enhance our guests' special occasions. We offer a supportive work environment, opportunities for growth, and the chance to make every celebration a bit sweeter with your artistic touch