Calling all cooks interested in collaborating at the intersection of hospitality and sustainable agriculture. - Fox Point Farms

Job Details

Calling all cooks interested in working at the intersection of hospitality and sustainable agriculture.

About The Role:

Haven Farm to Table is a fine dining artisan-crafted restaurant with a leading voice in the sustainable and regenerative farming food movement. Together with our farm, Fox Point Farm, we form a community, working to develop a local and ecological future of food. The dining room is our testing ground and space to showcase our produce and chefs' creations.

We have the following positions available:

Line cook -

The Line Cook will be responsible for assisting the restaurants lead Cooks and Chef de Cuisine Chef Kelston Moore, while supporting all aspects of main dining room service. You will deliver the culinary narrative that communicated our mission and vision to our guest, illustrating the link between regenerative farming and exciting flavor through each plate of food.

All Fox Point Farms crew members will be ambassadors for the Haven hospitality experience and deliver the culinary narrative that communicates our mission and vision to our guests, illustrating the link between regenerative farming and exciting flavor through each plate of food.

At Haven, we believe the best hospitality professionals continuously strive to deepen their knowledge of food systems, cuisine, and hospitality. As such, you will have the opportunity to participate in weekly educational offerings: including but not limited to farm walks with culinary leadership and kitchen culture that focuses on education, professional and personal growth, and welcoming atmosphere.

About You:

• Curious: you are eager to explore the intersection of regenerative farming, culinary arts, and food culture.
• Organized: you illustrate impeccable organizational skills and attention to detail.
• Collaborative: you excel in teams and model behavior to foster a supportive and energetic environment.
• Composed: you thrive in a fast-paced work setting, show great efficiency in your ability to multitask, and maintain composure during the most high-pressure moments of service.
• Regulatory compliance: you adhere to cleanliness, health, and safety protocols, including knowledge of applicable fire, health, and safety codes (possession of a Food Handlers Certificate or ServSafe Certification).
• Experience: 1 year experience in a restaurant environment, or equivalent knowledge and experience with commercial kitchen equipment and procedures and familiarity with advanced culinary techniques and diverse cooking methods is preferred.

Task may include:

• Assisting in the development, standardization and implementation of recipes and menu items.
• Helping with the creation of daily mise en place list.
• Checking ingredient quality and preparing and assembling ingredients and dishes.
• Collaborating closely with the front of the house team to ensure seamless execution of service and culinary R&D programs.
• Attending cook's meeting and tour trainings.
• Maintaining equipment, tools, and the physical workspace.
• Complying with all health department standards and practices and maintaining a clean and orderly environment at all times.
• Performing all other job-related duties. This position requires manual dexterity and the ability to follow oral/written instructions and procedures. To successfully perform duties, you must be able to safely lift up to 50 pounds and stand for long periods.

The physical requirements described are representative of those that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be granted to enable individuals with disabilities to perform the essential functions.

The Details:

• Compensation: $19-$27 plus tips
• Location & Hours: Full time and Part-time position at Haven Farm to Table.
• Shifts involve mandatory working evenings, weekends, and some holidays.

Haven Farm to Table is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and gender minority candidates to apply.