Cashier - BUTTER CHURN INC
Aransas Pass, TX 78336
About the Job
Job Description Job Title: Cashier |
Reports To |
Manager |
Job Summary |
Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers at the counter or table. Also perform other duties in the areas of food and final order preparation including preparing beverages and arranging food items. |
Activities & Responsibilities |
Primary o Promote, work, and act in a manner consistent with the mission of Butter Churn: The mission of the Butter Churn Restaurant is to provide a safe, comfortable, and family dining adventure. o Serve drink order slip or beverages to customers. o Prepare bills for food, and accept payment or make change. o Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary. o Balance receipts and payments in cash registers. o Prepare cash receipts after establishments close, and make bank deposits. o Scrub and polish counters, steam tables, and other equipment, and clean glass doors. o Attend all scheduled employee meetings and offers suggestions for improvement. o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental o Take guests’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders. o Order items needed to replenish supplies. o Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses. o Set up dining areas for meals and clear them following meals. o Deliver orders or reservation request to kitchens. o Arrange reservations for patrons of dining establishments. |
Tools & Technology |
o Cash registers o Commercial use: o coffee grinders o coffee or iced tea makers o cutlery o food warmers, grills, heat lamps, microwave ovens, ranges o scales o Credit card processing machines o Domestic kitchen or food thermometers o Ice dispensers o Ice-making machines o Intercom systems o Laser printers o Personal computers o Pocket calculator o Point-of-sale terminals and workstations o Point-of-sale software (JUMP Ware; Hospitality Control Solutions Aloha Point-of-Sale o Soft serve machines o Touch screen monitors o Data base user interface and query software |
Minimum Qualifications |
o Able to communicate effectively with managers and kitchen personnel o Able to reach, bend, stoop and frequently lift up to 50 pounds o Able to work in a standing position for long periods of time (up to 9 hours) o Other duties to be assigned. |