Cashier - Catering Concessions - Winter - Islands Entertainment

Margaritaville at Lanier Islands

Islands Entertainment Company, LLC

Job Description

Job Title: Casher - Catering Concessions at Snow Island

Department: Catering

Reports To: Catering Management

Prepared Date: 8/26/2024

SUMMARY Assists guests with selecting and purchasing food menu items. Must be able to maintain a clean work environment, follow all Health Dept. Guidelines, stock all coolers and shelves with appropriate food items. Responsible for delivering better than the best customer service while enforcing all park policies and procedures.

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ESSENTIAL DUTIES AND RESPONSIBILITIES

• Have excellent customer service and sales skills

• Operate a cash register accurately and credit cards. ?

• Help keep work area cleaned and organized

• Provide a friendly and welcoming environment for all guests

• Be knowledgeable about the park.

• Good communication skills

• All other duties as assigned

SUPERVISORY RESPONSIBILITIES

This position has no Supervisor responsibilities.

QUALIFICATIONS

• Ability to learn the register system.

• Good communication skills

• Reading and Writing

• Must be 16 years of age for employment. Some positions may require 18 years of age or older.

EDUCATION and/or EXPERIENCE

Prior customer service and cash register handling experience is a plus.

LANGUAGE SKILLS

Be able to speak in the English language. Able to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence and complete reports detailing guest interactions. Ability to effectively present information and give directions with customers and employees.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions in both written and verbal form. Ability to deal with problems involving many variables.

CERTIFICATES

None required

PHYSICAL DEMANDS

The physical demands described here are representative of those an associate must meet to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Catering cashiers are frequently required to stand, walk, run, climb, balance, sit, talk, hear, and reach, handle, or feel. The associate is occasionally required to lift and or move 25 pounds or more.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, associates are exposed to outside weather conditions including sun, rain, water, high humidity, and excessive heat. The noise level in the work environment is moderate.

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