Cashier/Food Runner - Holly Hill Inn
Versailles, KY 40383
About the Job
THIS IS A JOB POST FOR WALLACE STATION
LOCATED AT 3854 OLD FRANKFORT PIKE, VERSAILLES, KY 40383Main
responsibilities of a cashier:
- Managing transactions, making sure pricing is accurate
- Accepting payments and providing receipts
- Bagging purchased goods
- Running food to tables
- Bussing dishes and trash from tables
- Communicating with customers in a friendly and professional manner
Cashier/Food Runner Job Description:
We are looking for a qualified and responsible cashier and food runner to manage transactions with our customers efficiently and accurately.
The person we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding dining experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid multitasking skills are a must.
Responsibilities of a Cashier:
- Greeting customers when entering and leaving the premises
- Managing transactions using a cash register
- Accepting payments in cash, credit or check
- Providing change and receipts
- Bagging and wrapping purchased food and goods for safe transport
- Upselling when appropriate
- Assisting with dish washing when necessary
- Running prepared food to tables
- Stocking prepared foods and dry goods
- Bussing tables and sanitizing surfaces
Cashier Job Requirements:
- Experience with POS systems and cash registers
- Basic computer knowledge
- Good math skills
- Excellent communication skills
- Ability to effectively resolve complaints
A SPECIAL MESSAGE FROM FOUNDER/CHEF OUITA MICHEL
Thirty-five years ago I took my first job in a restaurant kitchen, making salads in a high volume Italian concept in front of Fayette Mall. I’ve never regretted it for a single minute. I love cooking, I love restaurants and I love the people that I have the honor of working with. The thrill of running a station on a busy line, the satisfaction of a beautiful plate of food, and the fun of getting to know all kinds of people: farmers, butchers, cooks, servers.
Being a chef is extremely rewarding. Learning the skills required in a professional kitchen will carry through to all aspects of your life- from being able to better cook for your family and friends to improved communication and relationship skills. Our group of restaurants is special.
We’d love to meet you and share what we have to offer.
