Cashier at JobsRus.com Formerly CorTech
Madison, WI
About the Job
JobsRUs.com. is seeking to hire a Cashier for our client in Madison, WI!
Benefits Available!
Weekly Pay!
Pay Rate - $11.97/Hour
Shift:11:30a-8p Friday-Tuesday off on Wednesday & Thursday
Job Description:
The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
Provides the highest quality of service to customers at all times.
Maintains proper security of cash at all times.
Understands and follows cash-handling policies and procedures.
May assist in locating, reconciling and verifying the accuracy of transactions and operate peripheral equipment that records and supports non-cash transactions.
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
Cleans and sanitizes workstations, counters, steam tables and other equipment.
Brews coffee and tea. May be required to restock other beverage areas.
Interacts with customers in the serving and dining areas.
Assists customers with opening containers and cutting food when requested.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
May maintain inventory, stock, and requisitions as well as complete assigned tasks from management every day.
May perform other duties and responsibilities as assigned.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic food-handling skills
Benefits Available!
Weekly Pay!
Pay Rate - $11.97/Hour
Shift:11:30a-8p Friday-Tuesday off on Wednesday & Thursday
Job Description:
The Cashier/Food Service Worker works primarily in the foodservice operation, handling cash and credit transactions from customers. In addition, they will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. As a cashier, they must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities:
Operates a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
Responsible for accurate ring of proper PLU for sale items and/or accurate barcode scan.
Provides the highest quality of service to customers at all times.
Maintains proper security of cash at all times.
Understands and follows cash-handling policies and procedures.
May assist in locating, reconciling and verifying the accuracy of transactions and operate peripheral equipment that records and supports non-cash transactions.
May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
May set up and stock the beverage area, grab and go items, service ware and condiments or other assigned areas.
Sets up stations with entrees, soups, salads, breads, condiments, other food products and utensils.
Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
Cleans and sanitizes workstations, counters, steam tables and other equipment.
Brews coffee and tea. May be required to restock other beverage areas.
Interacts with customers in the serving and dining areas.
Assists customers with opening containers and cutting food when requested.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designated.
May maintain inventory, stock, and requisitions as well as complete assigned tasks from management every day.
May perform other duties and responsibilities as assigned.
Experience/Knowledge:
High School diploma, GED, or equivalent experience.
Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic food-handling skills
