Cashier - The Simple Greek
Montgomery, AL 36117
About the Job
Position Title: The Simple Greek Cashier
SUMMARY:
Providing the best hospitality possible as well as quality product to drive both a memorable experience and greater guest frequency
ESSENTIAL FUNCTIONS:
q Strong ability to create and maintain a distinctive The Simple Greek culture by providing exceptional service to our guests each time they visit
q Execute the restaurant's highest standards of hospitality, cleanliness and operational execution
q Demonstrate knowledge of the The Simple Greek brand and menu
q Communicate clearly and professionally with managers, staff and guests
q Prepare, cook, and serve our guests a high-quality product in a timely manner
q Interact with guests to provide quick, friendly, and accurate service
q Maintain compliance with all company, store, federal, state, and local policies, procedures, laws and ordinances as required (particularly with regards to food, health, and safety).
q Operate all machinery in accordance with The Simple Greek safety requirements and all applicable state and federal laws
q Follow The Simple Greek procedure to prepare recipes to The Simple Greek specification for excellent food quality
q Responsible of receiving orders as well as putting them away by rotating items properly to maintain the freshest products at all times. First in First Out.
q Compare invoice to the actual items that came in
q Communicate well with your team members in order to produce quality food with speed and accuracy.
q Open and close assembly line using line schematics
q Maintaining the quality of food as well as ensuring it’s visually appealing
q Keep the ordering tickets in order as they make their way down the assembly line.
q Ensure each station is ready for service during all shifts
q Ensure the food is stored and cooked at the right temperature
q Ensure adherence to THE SIMPLE Greek cash handling and payment procedures
q Adhere to Federal/state and local laws in addition to THE SIMPLE GREEKpolicy holds team members and managers accountable to these standards.
ADDITIONAL FUNCTIONS:
q Perform all additional FOH/BOH functions including food preparation, cooking, cleaning, serving and greeting the guests
q Other duties as assigned by supervisor
REQUIRMENTS:
q Must be at least 18 years of age.
q Record of maintaining high standard in restaurant cleanliness, sanitation, food quality and guest satisfaction.
q High school diploma or equivalent required, some college preferred.
q Passion for the business and compassion for people.
q Highly-Energetic, self-motivated, goal oriented and dependable.
q Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills.
q Basic business math and accounting skills, strong analytical / decision-making skills.
q Basic personal computer literacy.
q Must be able to work a flexible schedule including opening, closing, weekends and holidays.
q SERV Safe certified preferred.
PHYSICAL DEMANDS
Daily Activities Average Hours / Day Lifting Carrying
Sitting up to 5 hours 0-10lbs. 0-10lbs.
Walking up to 10 hours 11-25lbs. 11-25lbs.
Standing up to 10 hours 26-75lbs. 26-75lbs.
Bending up to 10 hours
Squatting up to 8 hours
Climbing up to 8 hours
Kneeling up to 8 hours
Twisting up to 8 hours
Repetitive use of hands up to 10 hours
Grasping with hands up to 10 hours
Power grasping with hands up to 10 hours
Pushing and Pulling up to 10 hours
N Reaching up to 10 hours
