Cashier - Sucheros
Nashville, TN 37013
About the Job
Love Fresh Tex-Mex? Yep, us too.
Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve.
WHAT MAKES US DIFFERENT?
Other than the delicious food, we live our Core Values of Friendly, Respectful, Engaging, Supportive, and Hardworking, aka: being FRESH. Simply put, we mind our manners and have fun at work.
ABOUT YOUR JOB:
As a team member, you are responsible for upholding the culture, community connections, and operations of the restaurant set forth by our Purpose Statement. You will inspire, engage, and motivate each other by living our FRESH values.
WHAT YOU BRING:
- Be a role model of the FRESH Core Values, including all communication.
- Educate yourself, practice, and uphold all company policies and procedures.
- Be dependable, people oriented, and flexible.
MAKE SURE YOU:
- Like food. Bonus if Tex-Mex is your favorite.
- Guest focused mentality—like, seriously, we LOVE our guests!
- Friendly personality and can role model that to other team Members.
- Strong communication skills with the ability to clearly communicate with Managers, Team
- Enjoy jumping in and helping out where needed.
- Are passionate about being involved in your community and helping it prosper.
- Well organized and self-motivated.
- If you’ve actually read this entire post, type the secret password of “Burritos” in your application
- Surcheros is a community favorite where they remember not only your order, but your name too. Serving friendly Tex-Mex, fresh everyday across 30+ locations throughout the Southeast, we are looking for friendly faces with a dose of southern hospitality to serve our guests. Apply now!
Cashier Job Description:
We are looking for a qualified and responsible cashier to manage all transactions with our guests efficiently and accurately.
A good job candidate is a person who knows their way around a cash register and can easily operate it. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every guest is satisfied with the service.
The cashier we would like to employ must be able to interact with our guests in a friendly manner, and provide assistance should anyone require it. Excellent communication skills are paramount to help us continue to delight our guests and provide them with an outstanding experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities of a Cashier:
- Greeting customers when entering and leaving the premises
- Managing transactions using a cash register
- Maintain the cleanliness of the dining room, restrooms, and service area
- Entering orders and making sure pricing and quantities are accurate
- Accepting payments in cash and credit card transactions
- Providing change and receipts
- Issuing coupons, vouchers, stamps and gift cards
- Alerting managers of any returns and refunds, and resolving customer complaints
- Bagging and wrapping purchased goods for safe transport
- Take out trash whenever necessary
- Upselling and cross-selling when appropriate
Cashier Job Requirements:
- Experience with POS systems and cash registers
- Basic computer knowledge
- Good math skills
- Excellent communication skills
- Ability to effectively resolve complaints
When Luke Christian left his rural South Georgia home for college, he never imagined that one day he would come home to open a restaurant. Bringing together big taste and bold flavors with the Southern hospitality of his youth, Luke opened his first restaurant in Douglas, GA during 2007, serving freshly prepared Tex-Mex favorites.
Surcheros quickly became a community favorite, a place where they remembered your order and your name. It wasn’t long before others heard about this concept and desired one to open in their town. Luke, and his beautiful wife, Nicole, began to dream big and shared a vision of expansion.
In 2017, franchising Surcheros restaurants began with a complete remodel and updated branding, while staying true to their original convictions. By the end of 2020, Surcheros had quickly grown to 18 locations, with plans to build a flagship restaurant and corporate headquarters in Alpharetta, GA.
Based on this idea, and a desire to become a nationally visible brand, Luke and Nicole moved their family to Alpharetta, where they currently reside. They are so excited to continue their success, expanding the reach of Surcheros to North Georgia. Luke, Nicole and the entire Surcheros family cannot wait to serve the Alpharetta community and many, many more.