Catering Production Clerk - Lunds & Byerlys

Our Commitment to You: Lunds & Byerlys is committed to taking care of the employees who take care of our customers. We are committed to creating work environments centered around the values of hospitality, teamwork, and opportunity. Lunds & Byerlys is committed to providing equal opportunities to all interested and qualified candidates.

A little bit about us, we might be for you if you are looking for a...

• Strong culture based on values, family and team. These words are not just tossed around. They are at the core of who we are.
• "Great place to work" - we are a Star Tribune Top Workplace 2019-2022.
• Hometown team with a beloved brand and solid reputation.

NOTE: The following is a profile or persona of who we are looking for. If you have many of the characteristics below, please apply so we can start a conversation.

JOB SUMMARY

This position is responsible for the preparation of food product for catering orders to specification. Ensure all orders are completed in a timely manner.

ESSENTIAL DUTIES & RESPONSIBILITIES

The following description of work to be performed by this individual is not intended to be all-inclusive. Rather, it focuses on the major tasks that must be accomplished. There are many necessary activities to satisfy any of the following performance guidelines.

• Prepare all types of food according to recipes
• Greet and provide assistance to customers. Model the Lund Food Holdings customer service standards at all times
• Prepare product for delivery by assembling platters to specifications in an attractive manner
• Follow all receiving procedures to ensure accurate accounting of goods delivered
• Follow stock rotation guidelines to maximize product freshness and quality for customers
• Maintain a clean and orderly work area free from debris and clutter and follow sanitization procedures
• Follow food safety practices to ensure that food cost and quality standards are achieved

OTHER JOB DUTIES (Not considered essential to the job)

1. Perform all other related assignments (including special projects) as required in a professional and cooperative manner.

MINIMUM QUALIFICATION

Education:

• High School Diploma or equivalent

Licensing Required:

• Food Safety certification or ability to obtain

Experience:

• Two years of food preparation experience desired
• LFHI Competencies expected of all employees include: action oriented, communicates effectively, customer focus and instills trust.

Other required Knowledge, Skills, and Abilities:

• A service-oriented individual with a high energy, positive and friendly demeanor
• Strong customer service, interpersonal, communication, and problem solving skills
• Service oriented with high energy and a friendly demeanor
• Proven performance of high volume food production
• Basic food prep knowledge including FIFO procedures
• Must be able to perform simple arithmetic including counting, addition and subtraction
• Ability to comply with USDA, FDA, OSHA and all other regulatory agencies
• Ability to read, write, speak and comprehend English

OTHER REQUIREMENTS/EQUIPMENT USED, IF APPLICABLE

Equipment Used

• Kitchen tools (this will include knife, blender, oven, steamer, rotisserie, deep fryer, and slicer)