Chef (40785) - M Crowd Restaurant Group

The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards...Qualifications:

A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.

At least 6 months experience in a similar capacity.

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Physical Requirements

Must be a team player and be able to work in a fast-paced environment.

Must be able to reach, bend, stoop and frequently lift up to 20 pounds.

Be able to walk and stand for extensive periods of time.

Pay & Benefits:

Competitive Pay and Bonus Program

Medical, Dental, & Vision Insurance Plans

Matching 401K

FREE Short/Long-Term Disability and Group Life Insurance

Paid Vacation and Personal Days

Tuition Reimbursement

Much More!

Our Mission

To wow our guests through extraordinary service, fresh quality food, in an inviting environment.

Our Vision

Grow the company to create even more career opportunities.

Our Culture

A Culture of Familia and Respect

Respect Each Other

Respect the Guest

Respect the Food

Respect the Company

Respect Yourself