Chef-Cook - Pathways Nursing and Rehabilitation Center

Cook Duties and Responsibilities:

Coordinates with kitchen workers in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian

Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance

Maintains kitchen and food safety standards according to County and State requirements

Responsible for overall kitchen and dining room sanitation and cleanliness

Works with Registered Dietitian to meet the clinical requirements for the health of our residents

Requirements:

High School Diploma or General Education Degree (GED)

Experience in cooking and supervision preferred. 

Be able to lift up to 25 pounds frequently and/or 50 pounds occasionally.